Join Vieux Carré and Mpls/St. Paul Magazine for Summer Restaurant Week! Enjoy a special three-course creole-inspired menu, handcrafted by head chef Derik Moran. Great food, great prices, we hope you’ll join us July 17-22 for this special offering from our kitchen.
Stop down and Laissez les bons temps rouler! Click here for reservations or call 651-291-2715. Full menu below: