Food

Fine cuisine, not to be confused with fine dining, is the result of passionate people combining simple, quality products and imagination.  For casual cravings Vieux Carré delights with fine local product beautifully prepared and presented.  Every night is an opportunity to tease the palate and then satisfy the desire.

Savory

  • Basque Olives

    5

  • Seasonal Salad for Two

    12

  • Roasted Edamame

    10

    green garlic remoulade . roasted lemon . dill

  • Oysters Rockefeller (1)

    5

    bacon . pernod . breadcrumb

  • Raw Half Shell Oysters (1)

    5

    hot sauce . citrus oil . cilantro.

  • Slow Marinated Apricots

    9

    olives . fennel . tomato . feta . prosciutto . toast

  • Jazz Fest Gumbo

    12

    pheasant . quail . smoked sausage . andouille . rice

  • Muffuletta

    10

    cured meats . provalone . focaccia . olive salad

  • Bristol Bay King Crab Cakes

    16

    creole remoulade . micro salad . local tomato. pepper relish

  • Fried Catfish Po' Boy

    16

    green goddess . kale gremolata . tomato . onion . sorghum

  • Cajun Beef Short Rib

    18

    succotash . aioli . persillade . jus

  • Domestic Artisan Cheese

    13

    3 cheeses . apricot . toast . local butter

  • Chef's Feature

    MP

Sweet

  • Bread Pudding

    8

    cinnamon . creole caramel . ice cream

  • Crème Brulée

    8

    vanilla bean . chocolate cookie

  • Icebox cake

    7

    rhubarb . chocolate . cream

  • Baked Beignets

    8

    coffee pot de crème . raspberries . powdered sugar . cocoa

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*please know that consuming raw or undercooked meat, eggs, poultry or seafood increases your risk of contracting a foodborne illness especially if you have certain medical conditions

 

All of our produce, meat, poultry and fish come from farms, ranches and fisheries guided by principles of sustainability. Executive Chef: Derik Moran

© 2015 Vieux Carré

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Contact Us

408 St Peter St.

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St Paul, MN 55102

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651-291-2715